Cheeseburger Mexicana: Submitted by: David M | Date Added: 19 Feb 2015 Ingredients:

1 pound lean ground beef
1 cup water
2 cups milk
1 package Hamburger Helperâ„¢ cheeseburger macaroni
5 cups slightly crushed tortilla chips
1 1/4 cups salsa (any variety)
2/3 cup sour cream
Sliced ripe olives, if desired
Green onion, sliced, if desired

Tip: Turn this specialty into a taco salad by serving on a bed of shredded or bite-size pieces of lettuce or mixed greens and topping with crushed tortilla chips.

Cooking Instructions:

Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.

Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).

Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream. Sprinkle with olives and onions.

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