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Plum Cobbler: Submitted by: Dianne | Date Added: 18 Apr 2023
Listed in: Desserts

1/2 cup unsalted butter, melted
1 cup all-purpose (AP) flour
2 cups sugar - divided
1 T. baking powder
pinch of salt
1 cup milk (I used buttermilk)
4 cups plums, pitted and chopped
1 T. fresh lemon juice
ground cinnamon and/or nutmeg, to taste (optional)

Cooking Instructions

Preheat oven to 375F
Pour melted butter into a 9" x 13" x 3" baking dish.
In a medium bowl, combine flour, 1 cup sugar, baking powder and salt. Mix well.
Add milk, mixing until just combined. Pour this batter into the baking dish containing the melted butter. DO NOT MIX.
In a medium saucepan, combine plums, lemon juice and remaining cup sugar and bring to boil over med-high heat. Stir constantly. Remove from heat and add optional cinnamon and/or nutmeg.
Carefully pour the plum mixture into the baking dish. DO NOT MIX.
Bake on baking sheet in the center of a preheated oven for 40 to 45 minutes or until the top is golden brown. May be served warm or cold, garnish with ice cream or whipped topping.

Use any fruit or berry that you like for the filling. Cinnamon may overpower the dessert.upland

Recipe Pictures - Hover cursor to scroll if several images:
Plum Cobbler Plum Cobbler
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