1 lb cooked pork sausage, sliced
1 small yellow onion, diced
2 cloves garlic, finely chopped
1 jar (25.5 oz) pasta sauce tomato basil
1 can (14.5 oz)diced tomatoes, undrained
1/2 cup Chicken broth (from 32-oz carton)
20 oz refrigerated cheese tortellini
1 cup shredded mozzarella cheese (4 oz)
6 fresh basil leaves, chopped

In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.

Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.

Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.

Tips:

Want to lighten things up? Swap chicken sausage for the pork sausage.

Although mozzarella is perfect in this recipe, feel free to use your favorite cheese.

This recipe currently has 0 comments. Add your own comment in the right hand menu.