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One-Pot French Onion Soup Rice Skillet: Submitted by: DWM | Date Added: 11 Jan 2019
Listed in: Beef, Chicken, Lamb, Pork and Turkey

1 lb ground beef
1 small yellow onion, diced
1 cup uncooked regular long-grain white rice
2 1/2 cups beef-flavored broth (from 32-oz carton)
1 package (1 oz) onion soup mix
1/2 cup grated Gruyère cheese

Cooking Instructions

Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.

Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.

Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.


Swap in mozzarella cheese for the Gruyère, if that’s what you have on hand!

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One-Pot French Onion Soup Rice Skillet
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