Currently listing 355 recipes in 23 categories!

Recipes -VIA- the Web!
Asiago Chicken and Cavatappi: Submitted by: DWM | Date Added: 10 Jan 2019
Listed in: Beef, Chicken, Lamb, Pork and Turkey

1 1/2 cups uncooked cavatappi pasta (5 ounces)
3/4 cup boiling water
1/2 cup julienne strips sun-dried tomatoes (not oil-packed)
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1/4 teaspoon garlic pepper
1/4 teaspoon salt
2 cups frozen baby bean and carrot blend (from 1-pound bag)
1/4 cup chopped fresh parsley
1/4 cup shredded Asiago cheese (1 ounce)

Cooking Instructions

Cook and drain pasta as directed on package. Meanwhile, pour boiling water over tomatoes; let stand 10 minutes.

Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook chicken, garlic pepper and salt in skillet 2 to 3 minutes, stirring constantly, until chicken is brown. Stir in tomato mixture and vegetables. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.

Stir in pasta; cook and stir until thoroughly heated. Stir in parsley. Sprinkle with cheese.

Recipe Pictures - Hover cursor to scroll if several images:
Asiago Chicken and Cavatappi
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.29/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (24 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Italian Breaded Pork Chops Easy Italian Chicken and Potato Bake Mini Bacon Chicken Pot Pies Bacon-Wrapped Pork Tenderloin Five Spice Chicken

Recipe Cloud Tags:
- Recipe Hit Count - 004247




Thank you, your comments will be reviewed shortly!