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Chicken and Avocado Burritos: Submitted by: David | Date Added: 18 Mar 2016
Listed in: Beef, Chicken, Lamb, Pork and Turkey

4 burrito sized tortillas; (corn tortillas for gluten-free), warmed
1 pound cooked chicken; sliced or shredded
1 large avocado; diced
1 cup Monterey Jack cheese; shredded
1/4 cup salsa Verde
1/4 cup sour cream or Greek yogurt
2 tablespoons cilantro; chopped

Cooking Instructions

Assemble the burritos, optionally toast, and enjoy!

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Chicken and Avocado Burritos
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