Potatoes

1 pouch (4.7 oz) Betty Crockerâ„¢ roasted garlic and Cheddar mashed potatoes
Water, butter and milk called for on potato mix pouch



Meat Loaf Mixture

1 lb extra-lean (at least 90%) ground beef
1/4 cup Italian style bread crumbs
2 tablespoons chopped onion
2 tablespoons milk
1/4 teaspoon pepper
1 egg



Sauce

1/2 cup ketchup
1 tablespoon packed brown sugar
2 teaspoons ground mustard
1/2 teaspoon ground nutmeg
Chopped fresh parsley, if desired


Tip: Make sure to use extra-lean ground beef so there is less fat in foil baking cups after baking.

Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.

In 2-quart saucepan, make potatoes as directed on pouch. Set aside. In large bowl, mix meat loaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.

In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meat loaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.

Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.

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