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1 pound lean ground beef
1 cup water
2 cups milk
1 package Hamburger Helperâ„¢ cheeseburger macaroni
5 cups slightly crushed tortilla chips
1 1/4 cups salsa (any variety)
2/3 cup sour cream
Sliced ripe olives, if desired
Green onion, sliced, if desired
Tip: Turn this specialty into a taco salad by serving on a bed of shredded or bite-size pieces of lettuce or mixed greens and topping with crushed tortilla chips.
Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).
Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream. Sprinkle with olives and onions.
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