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Sausage Cheese Balls: Submitted by: DM | Date Added: 28 Aug 2013
Listed in: Appetizers

3 cups Original Bisquick mix *
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes.

Barbecue sauce or chili sauce, if desired

* See our recipe for Homemade Bisquick here

Cooking Instructions

1 Heat oven to 350F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

2 In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

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Sausage Cheese Balls
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