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Watermelon Salsa: Submitted by: DM | Date Added: 31 Jan 2013
Listed in: Appetizers

3 cups finely diced seedless watermelon
1 large jalapeno pepper, seeded and minced
1/3 cup chopped fresh cilantro
1/4 cup finely minced red onion
1/4 cup freshly squeezed lime juice
1/4 teaspoon salt, or to taste

Cooking Instructions

1. In a medium bowl, toss watermelon, jalapeno, cilantro, and onion with lime juice. Season with salt. Serve at room temperature (or chilled).


*Use a combination of yellow and pink watermelon to make this a really colorful salsa!
*Be sure to take out the seeds and the inside membrane from the pepper... that's the extra-hot stuff.
*It's okay to make this early in the day and let it chill until serving. I've found that it's also good the following day.
*Serve with tortilla chips or slices of jicama.

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Watermelon Salsa
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