24 tater tots, partially defrosted (15 minutes at room temperature)
12 strips center-cut bacon, cut in half crosswise
24 (1/2-inch) chunks sharp cheddar cheese
24 drops Tabasco sauce
24 toothpicks

1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or spray with nonstick spray.

2. Lay a piece of bacon on a flat surface. Place a tater tot on top. Using a sharp knife, gently cut a slit down the center of the tater tot. Wiggle a piece of cheese into the slit. Sprinkle Tabasco sauce on top. Wrap bacon tightly around the stuffed tater tot and secure with a toothpick. Repeat with remaining ingredients.

3. Bake 15 minutes, or until they appear to be cooked through and the bacon is crispy. Serve immediately

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