7 eggs
1/4 cup mayo
1 tsp. white vinegar or olive juice
pinch of salt
1/8 cup crumbled bacon, divided
paprika
optional ingredients: onion flakes, minced pimento stuffed olives, dash of Tabasco, salt and pepper, celery seed.

Cook eggs and allow to cool. Slice eggs in half longways. Carefully remove yolk. Mix mayo, vinegar, salt, and some of bacon. At this point you can add the optional ingredients. Put mixture in a baggie and snip the corner off. Fill eggs with mixture. Sprinkle with remainder of bacon and paprika on top.

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