Currently listing 355 recipes in 23 categories!

 
Recipes -VIA- the Web!
Bacon Cheeseburger Wellingtons: Submitted by: DM | Date Added: 24 Jan 2013
Listed in: Appetizers
Ingredients

1 lb. lean ground beef
1 tablespoon au jus seasoning mix (from 1-oz. pkg.)
1 garlic clove, minced
1/4 teaspoon pepper
2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls
8 teaspoons Dijon mustard
4 slices precooked bacon, halved
4 (1-oz.) slices Cheddar cheese

Cooking Instructions

1. In large bowl, combine ground beef, seasoning mix, garlic and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.

2. Heat large skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; drain on paper towels. Cool 5 minutes.

3. Heat oven to 375F. Unroll dough forming 13x6 1/2-inch rectangle. Firmly press perforations to seal. Cut dough crosswise into 2 squares. Repeat with remaining can of dough, forming a total of 4 squares.

4. Spread each square with 2 teaspoons mustard. Place 1 cooked patty, 2 half slices bacon and 1 slice cheese in center of each square. Bring the 4 corners of each dough square together in center; twist to form knot in center. Pinch edges to seal. Place on ungreased cookie sheet.

5. Bake at 375F. for 17 to 23 minutes or until golden brown.

Recipe Pictures - Hover cursor to scroll if several images:
Bacon Cheeseburger Wellingtons
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.86/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (35 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Lasagna Mini Bites Pizza Pinwheels Potato Topped Mini Meat Loaves Quick Chicken Quesadillas Bite Sized Pizza Puffs

Recipe Cloud Tags:
- Recipe Hit Count - 001932

 

 


 

Thank you, your comments will be reviewed shortly!