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Bacon Cheeseburger Wellingtons: Submitted by: DM | Date Added: 24 Jan 2013
Listed in: Appetizers

1 lb. lean ground beef
1 tablespoon au jus seasoning mix (from 1-oz. pkg.)
1 garlic clove, minced
1/4 teaspoon pepper
2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls
8 teaspoons Dijon mustard
4 slices precooked bacon, halved
4 (1-oz.) slices Cheddar cheese

Cooking Instructions

1. In large bowl, combine ground beef, seasoning mix, garlic and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.

2. Heat large skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; drain on paper towels. Cool 5 minutes.

3. Heat oven to 375F. Unroll dough forming 13x6 1/2-inch rectangle. Firmly press perforations to seal. Cut dough crosswise into 2 squares. Repeat with remaining can of dough, forming a total of 4 squares.

4. Spread each square with 2 teaspoons mustard. Place 1 cooked patty, 2 half slices bacon and 1 slice cheese in center of each square. Bring the 4 corners of each dough square together in center; twist to form knot in center. Pinch edges to seal. Place on ungreased cookie sheet.

5. Bake at 375F. for 17 to 23 minutes or until golden brown.

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Bacon Cheeseburger Wellingtons
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