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Dutch Oveb Chili: Submitted by: DM | Date Added: 24 Jan 2013
Listed in: Soups and Stews

3 lb ground beef
2 cans pinto beans, drained
2 lg onions
3 cups tomato purée
1 cup diced tomatoes
1 6oz can tomato paste
4 cups beef broth
4 cloves garlic, minced
2 tbsp chili powder
1 tbsp ground cumin (or dhanajiru)
1 tbsp honey

Cooking Instructions

Preheat oven to 350°.

Peel and chop the onions and mince the garlic, then sauté with a little oil in a dutch oven until golden brown.

Scoop onions out onto a plate and brown the ground beef, a pound at a time, adding a little more oil as necessary. Return the onions to the pot and give it a stir.

Add everything but the beans, mix thoroughly and bring to a simmer. Then add the beans and stir in.

Cover the dutch oven and place in preheated oven. Cook two hours.

Serving Size: Makes about 24 1-cup servings

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Dutch Oveb Chili
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