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Bacon and Egg Cups: Submitted by: DM | Date Added: 25 Oct 2012
Listed in: Breakfast
Ingredients

6 slices of bread
6 slices of bacon
6 eggs
1/2 cup of shredded cheese
salt & pepper

Cooking Instructions

1. Preheat oven to 400 degrees. Spray muffin pan with butter non-stick spray.

2. Using a cookie cutter, cut circles out of bread slices about 3 inches in diameter.

3. Take bread circles and press them into the muffin pan, set aside.

4. Heat a large skillet on medium-high. Cook bacon on the skillet until partially cooked but still pliable, about 3 minutes.

5. Shape bacon strips into the toast cups, fill with 1 Tbs of shredded cheese. Place in the oven for 5 minutes, allowing the bacon to toast just a little more. Remove from oven.

6. Crack your egg and separate out most of the egg white. Drop eggs into the cups, sprinkle with salt & pepper to taste. Place back in the oven and cook until white begins to set, about another 8 - 10 minutes. The yolk should be creamy.

7. Remove from oven when done and pop out using a spoon, serve warm.

Recipe Pictures - Hover cursor to scroll if several images:
Bacon and Egg Cups Bacon and Egg Cups
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