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Breakfast Bacon Balls: Submitted by: dwmoar | Date Added: 21 Sep 2012
Listed in: Breakfast
Ingredients

1 Package of thick sliced bacon.
6 Links breakfast sausage.
3 Eggs, scrambled.
2 Hash brown patties.
1 cup of shredded cheese.
1 Muffin pan
Maple Syrup (optional)

Cooking Instructions

1. Place 1 strip of bacon into the hole of the muffin pan so that it sits flat inside and the edges rest over the lip of the hole .
2. Add a second piece of bacon into the pan so that it makes a cross shape. (if the bacon doesn't completely cover the muffin hole, and more strips until it does)
3. Place a small amount of scrambled eggs mixture into bacon cup (about 1 or 2 tablespoons).
4. Place a layer of sausage chunks in the bottom of the bacon cup.
5. Add a pinch of cheese on top of sausage.
6. Add a large spoonful of scrambled egg mixture on top of cheese.
7. Place a layer of hash brown chunks on top of egg & cheese .
8. Add another large spoonful of the scrambled egg mixture on top of hash browns.
9. Add another pinch of cheese on top of everything.
10. Starting with the first (and lowest) piece of bacon placed into the cup, Fold the ends over the cheese in a circular order until they have all been folded over the top. (If the ends don't want to stay put, use a toothpick to pin them down.)
11. Bake in oven at 400 degrees for about 25 minutes (or until bacon is crisp), Then remove from tray, and let cool for 5 minutes.
12. Serve with maple syrup (optional)

Recipe Pictures - Hover cursor to scroll if several images:
Breakfast Bacon Balls
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