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Chicken Enchiladas: Submitted by: dwmoar | Date Added: 16 Sep 2012
Listed in: Low Calorie, Fat, and Cholesterol / Diabetic

1 can (10 oz) enchilada sauce
1/4 cup cilantro sprigs
1/4 cup parsley sprigs
1tablespoon lime juice
2 cloves garlic
2 cups chopped cooked chicken or turkey
1 cup shredded mozzarella cheese (4 oz)
6 flour tortillas for soft tacos & fajitas (6 inch)
1 medium lime, cut into wedges

Cooking Instructions

Heat oven to 350F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

In blender or food processor, place enchilada sauce, cilantro, parsley, lime juice and garlic. Cover; blend on high speed about 30 seconds or until smooth.

In small bowl, mix chicken and 3/4 cup of the cheese. Divide chicken mixture among tortillas. Roll tortillas around chicken mixture; place seam sides down in baking dish. Pour sauce mixture over enchiladas.

Cover; bake 15 minutes. Sprinkle with remaining 1/4 cup cheese. Bake uncovered 5 to 10 minutes longer or until hot. Serve with lime wedges. Garnish with additional cilantro sprigs if desired.

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Chicken Enchiladas
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