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Cheesy Chicken Pot Pie: Submitted by: diannek | Date Added: 24 Nov 2011
Listed in: Beef, Chicken, Lamb, Pork and Turkey
Ingredients

3 cups chopped cooked chicken
1 package (16 ounce) frozen vegetable blend
1/2 pound (8 ounce) Velveeta Cheese, cut into
1/2-inch cubes
1 can (10 3/4 ounce) reduced-sodium condensed cream of chicken soup
1 can (8 ounce) refrigerator crescent dinner rolls

Cooking Instructions

Heat oven to 375 F.
Combine first four ingredients in 13x9-inch baking dish.
Unroll dough; place over chicken mixture.
Bake 20 to 25 minutes or until crust is golden brown.

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Cheesy Chicken Pot Pie Cheesy Chicken Pot Pie
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