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Carrot Cake Cupcakes: Submitted by: DM | Date Added: 26 Oct 2011
Listed in: Desserts
Ingredients

Cupcakes

1 box Betty Crocker® SuperMoist® carrot cake mix
1/2 cup vegetable oil
1 cup of water
3 eggs

Add up to three ingredients from the list below:

1/2 cup chopped nuts (pecans or walnuts work well)
1/2 cup sweetened shredded coconut
1/2 cup raisins
1/2 cup dark chocolate chips
1/2 cup white chocolate chips
1 can (8 oz) crushed pineapple in juice, undrained

Frosting

1 container (1 lb) Betty Crocker® Rich & Creamy cream cheese frosting

Cooking Instructions

1 Heat oven to 350°F.

2 In large bowl, beat cake mix, oil, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes.

3 Stir in up to three of the added ingredients and mix gently. Pour into baking cups in cupcake pan, filling each about 2/3 full.

4 Bake 17-22 minutes. Cool completely. Pipe or spread frosting over cupcakes. Decorate as desired.

Recipe Pictures - Hover cursor to scroll if several images:
Carrot Cake Cupcakes
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