Currently listing 355 recipes in 23 categories!

Recipes -VIA- the Web!
Carrot Cake Cupcakes: Submitted by: DM | Date Added: 26 Oct 2011
Listed in: Desserts


1 box Betty Crocker® SuperMoist® carrot cake mix
1/2 cup vegetable oil
1 cup of water
3 eggs

Add up to three ingredients from the list below:

1/2 cup chopped nuts (pecans or walnuts work well)
1/2 cup sweetened shredded coconut
1/2 cup raisins
1/2 cup dark chocolate chips
1/2 cup white chocolate chips
1 can (8 oz) crushed pineapple in juice, undrained


1 container (1 lb) Betty Crocker® Rich & Creamy cream cheese frosting

Cooking Instructions

1 Heat oven to 350°F.

2 In large bowl, beat cake mix, oil, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes.

3 Stir in up to three of the added ingredients and mix gently. Pour into baking cups in cupcake pan, filling each about 2/3 full.

4 Bake 17-22 minutes. Cool completely. Pipe or spread frosting over cupcakes. Decorate as desired.

Recipe Pictures - Hover cursor to scroll if several images:
Carrot Cake Cupcakes
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.13/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (47 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Cinnamon Coffee Bars Cream Cheese Frosting with Agava Necture Ice Cream Squares Blackberry Cobbler Rocky Road Bars

Recipe Cloud Tags:
- Recipe Hit Count - 003098




Thank you, your comments will be reviewed shortly!