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Beef Enchilada Pie: Submitted by: DM | Date Added: 26 Oct 2011
Listed in: Mexican Dishes

1 lb lean ground beef
1 medium onion, chopped (1/2 cup)
1 can (10 oz) Old El PasoŽ red enchilada sauce
1/2 cup frozen corn, thawed, drained
1 can (4.5 oz) Old El PasoŽ chopped green chiles, drained
1 teaspoon ground cumin
1 teaspoon chili powder
5 9 inch, flour tortillas or corn tortillas
1 cup shredded Mexican cheese blend (4 oz)

Optional Fat-free sour cream, if desired

Cooking Instructions

1 Heat oven to 350°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reserve 1/4 cup enchilada sauce; set aside. Add remaining enchilada sauce, corn and chiles to beef mixture. Stir in cumin and chili powder. Reduce heat to medium-low; simmer uncovered 5 minutes.

2 Spray 9-inch round (2-quart) glass baking dish with cooking spray. Place 1 tortilla in casserole; top with about 3/4 cup of the beef mixture and 3 tablespoons of the cheese. Repeat layers 3 times. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese.

3 Bake, uncovered, 30 to 40 minutes or until hot and cheese is melted. Cool 5 minutes. Serve with sour cream.

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Beef Enchilada Pie
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