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Cinnamon Crunch Coffee Cake: Submitted by: diannek | Date Added: 8 Oct 2011
Listed in: Cookies, Cakes and Pies
Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.4 ounce) package instant butterscotch pudding mix
4 eggs
1 cup water
1 cup vegetable oil
1 cup packed brown sugar
1 tablespoon ground cinnamon
1 cup chopped pecans

Cooking Instructions

Preheat oven to 350 degrees. Grease a 9 x 13 inch baking pan, or a 10 inch Bundt cake pan.

In a medium bowl, stir together cake mix, vanilla pudding mix and butterscotch pudding mix. Add eggs, oil and water. Mix until well blended. In another bowl, stir together brown sugar, cinnamon and nuts. Pour half of batter into pan; spread evenly. Sprinkle with half of nut mixture. Cover with rest of batter, and sprinkle with rest of nut mixture.

Bake for 20 minutes in the preheated oven, then turn oven down to 325 degrees and bake for an additional 35 to 40 minutes.

Approximate servings: 24

Recipe Pictures - Hover cursor to scroll if several images:
Cinnamon Crunch Coffee Cake
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