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Slow Cooker Chili: Submitted by: DWM | Date Added: 16 Sep 2011
Listed in: Slow Cooker/Crock Pot

1 pound beef boneless round steak, cut into 1/2-inch pieces or ground beef
1 large onion, chopped (1 cup)
2 medium celery stalks, cut into 1/2-inch pieces
1 can (28 oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
3 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon dried oregano leaves
1/4 teaspoon ground cinnamon
1 medium bell pepper, cut into 1-inch pieces (1 cup)
1 can (19 oz) pinto beans, drained, rinsed

Shredded Cheddar cheese, if desired

Cooking Instructions

1. In 3 1/2- to 4-quart slow cooker, mix all ingredients except bell pepper, beans and cheese.

2. Cover; cook on Low heat setting 6 to 7 hours.

3. Stir in bell pepper and beans. Increase heat setting to High; uncover and cook about 15 minutes longer or until slightly thickened. Serve with cheese.

***Note:*** This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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Slow Cooker Chili
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