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Slow Cooker Beef Stroganoff: Submitted by: DWM | Date Added: 16 Sep 2011
Listed in: Slow Cooker/Crock Pot

2 pounds beef stew meat.
1 cup chopped onion.
1 can (10 3/4 ounces) condensed cream of golden mushroom soup.
1 can (10 3/4 ounces) condensed cream of onion soup.
1 jar (6 ounces) sliced mushrooms, drained or use fresh sliced.
1/4 teaspoon pepper.
1 package (8 ounces) cream cheese, cubed.
1 container (8 ounces) sour cream.
6 cups hot cooked noodles or rice.

Cooking Instructions

1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.

2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.

3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

Recipe Pictures - Hover cursor to scroll if several images:
Slow Cooker Beef Stroganoff
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