1/2 cup butter
1 cup sugar
1 1/3 cup flour
1/2 tsp. cinnamon
1 egg
1 1/2 tsp. baking powder
1/8 tsp. salt
1/3 cup milk
1 tsp. vanilla
3 cups sweetened black berries

Combine 1/4 cup butter, 1/2 cup sugar, 1/3 cup flour, and the cinnamon. Mix until crumbly.
Cream remaining butter and sugar well. Beat in egg.
Sift remaining flour, baking powder, and salt together; add to creamed mixture alternately with milk. Stir in vanilla.
Spread batter into greased and floured 7 inch square pan or baking dish. Scatter blackberries over batter. Sprinkle crumb mixture over blackberries.
Bake at 375 degrees for 45 minutes. Serve with whipped cream if desired.

This recipe currently has 0 comments. Add your own comment in the right hand menu.