Cream Cheese Filling
1 package (3 oz) cream cheese, softened
1 tablespoon granulated sugar
1 tablespoon milk

Danish
2 cups Original Bisquick® mix
1/4 cup butter or margarine, softened
2 tablespoons granulated sugar
2/3 cup milk

Vanilla Glaze
3/4 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

1. Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.

2. In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.

3. On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.

4. Bake 8 to 10 minutes or until golden brown.

5. Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.

OPTIONAL: used jams instead of cream cheese & rounded the tablespoons of sugar.

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