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Blackberry Cobbler: Submitted by: dwmoar | Date Added: 20 Jul 2011
Listed in: Desserts

2 1/3 cups Original Bisquick® mix
2/3 cup milk
3 tablespoons sugar
1 Grated peel of 1 lemon
3 tablespoons butter or margarine, melted
2 tablespoons sugar (or decorating sugar)
1 pint (12 oz) fresh blackberries
1 cup sugar
1/2 cup water
Whipped cream for garnish

Cooking Instructions

1. Heat oven to 425°F.
2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar, lemon peel, and the butter until soft dough forms.
3. On ungreased cookie sheet, drop dough by spoonfuls to make 6 shortcakes. Sprinkle sugar over tops using 2 tablespoons sugar.
4. Bake 10 to 12 minutes or until golden brown.
5. Meanwhile, in 1 quart saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat, stir in blackberries.
6. Split warm shortcakes; fill with blackberries and syrup. Cover with top halves of shortcakes; dollop with whipped cream and additional blackberries.

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Blackberry Cobbler
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