6 cups all purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening

Yield: 7 cups

1. Sift flour, baking powder and salt three times into a large bowl.
2. Cut in shortening with a pastry blender until mixture resembles fine crumbs.
3. Store mixture in airtight container in the refrigerator up to 4 months.
4.Use whenever your recipe calls for "Bisquick mix".

Prep Time: 20 mins
Total Time: 50 mins

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