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Black Forest Ham and Caramelized Onion Grilled Cheese: Submitted by: dwmoar | Date Added: 17 Nov 2010
Listed in: Sandwiches

1 tablespoon unsalted butter, softened
2 (1/2-inch-thick, 7-1/2-inch-long) slices light rye bread
2 ounces thinly sliced Cambozola cheese
2 tablespoons Basic Caramelized Onions
2 ounces thinly sliced Black Forest ham

Cambozola is a German blue cheese that has the creaminess of Camembert mixed with the earthiness of Gorgonzola. It can be found at high-end grocery stores and at cheese shops. If you can't find it, Gorgonzola dolce makes a nice substitute.

Cooking Instructions

1. Heat a large frying pan over medium-low heat. Meanwhile, spread butter on one side of each slice of bread.

2. Once the pan is warm, add a slice of bread buttered side down and top with the cheese, then onions, then ham. Close the sandwich with the other slice of bread, buttered side up.

3. Cook until the bread is toasted and the cheese is melted, about 4 to 5 minutes per side.

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Black Forest Ham and Caramelized Onion Grilled Cheese
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