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Cool Mango JellO: Submitted by: dwmoar | Date Added: 22 Oct 2010
Listed in: Desserts

Mango pulp 1 can
Sour cream 8 oz or 200 gms approx
Sugar (optional)
Unflavored Gelatin 1 packet

Cooking Instructions

1. Pour 3/4th can of mango pulp, add sour cream and heat in MicroWave safe bowl for about 3 minutes. Add sugar if desired.
2. Take the remaining 1/4th of mango pulp in a bowl and add a packet of unflavored gelatin. Beat the contents well and make sure there are so lumps formed.
3. Mix both the contents together and pour into a pie pan and refrigerate for about 45 mins.
This time may vary, so check it from time to time till it get a jelly type texture.
4. I drizzled some chocolate syrup over it and garnished with some sour cream and chocolate chips.

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Cool Mango JellO
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