Currently listing 356 recipes in 23 categories!
enough crackers to line a baking sheet.
1 cup unsalted butter. (2 sticks).
1 cup packed light brown sugar.
1/2 tsp vanilla extract.
1 cup semisweet chocolate chips.
1 cup marshmallows or coconut, optional.
1 cup nuts of your choice. (cashews, almonds, walnuts, pecans, peanuts)
1. Line baking sheet with foil, making sure you have enough to create a tall rim around the pan. Line pan with crackers, breaking up pieces if you have to, to fill in any cracks. Preheat the oven to 375F.
2. In a medium sized saucepan, melt the butter and brown sugar together over medium heat. Stir frequently until the mixture begins to boil. Once boiling continue boiling for 3 minutes, stirring constantly. Remove from heat and add in vanilla. Pour caramel over crackers and spread evenly with a silicone spatula. CAUTION this mixture is very hot and will stick to your skin causing a nasty burn. BE CAREFUL.............
3. Put the baking sheet in the oven, reducing heat to 350F. Bake for 15 minutes, watching carefully that the caramel does not burn.
4. Remove from heat and cover with chocolate chips. Let stand 5 minutes until chocolate melts and then spread evenly with a spatula. Sprinkle nuts or whatever toppings you desire. Let cool completely and then break into pieces, storing in an airtight container.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Fudgy Buttons Easy Rolo Turtles Marble Cheesecake Bars Peanutty Pretzels Mom's Napolean Creme Candy
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!