Currently listing 355 recipes in 23 categories!

 
Recipes -VIA- the Web!
Roasted Chicken with Sage Dressing: Submitted by: dwmoar | Date Added: 13 Oct 2010
Listed in: Low Calorie, Fat, and Cholesterol / Diabetic
Ingredients

2 C. unseasoned dry bread cubes
1/2 C. chopped onion
1/4 C. chopped fresh parsley
3 T. chopped fresh sage
1 egg, beaten
3/4 C. chicken broth
1 (3 to 4 lb.) roasting chicken
Melted butter or margarine (optional)

Cooking Instructions

In a large bowl, combine bread cubes, onion, parsley, sage and the egg. Add enough broth until stuffing is moistened and holds together. Stuff loosely into chicken. Fasten with skewers to close. Place with breast side up on a shallow rack in roasting pan. Brush with butter if desired. Bake, uncovered, at 375F
for 1 3/4 to 2 1/4 hours or until juices run clear. Baste several times with pan juices or butter.

Prepare gravy if desired.

Diabetic Exchanges: One serving (prepared with egg substitute and low−sodium chicken broth, without butter or margarine, and skin removed after baking) equals 4 lean meat, 2 starch, 1 vegetable 359 calories, 128 mg sodium, 85 mg cholesterol, 26 gm carbohydrate, 42 gm protein, 8 gm fat

Recipe Pictures - Hover cursor to scroll if several images:
Roasted Chicken with Sage Dressing
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.19/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (27 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Grilled Mediterranean Chicken Packs Sage Pot Roast Dijon Chicken with mushrooms Chicken Enchiladas

Recipe Cloud Tags:
- Recipe Hit Count - 001647

 

 


 

Thank you, your comments will be reviewed shortly!