Currently listing 356 recipes in 23 categories!
1 package (20 ounces) vanilla or chocolate-flavored almond bark
3/4 cup pecans, chopped
3/4 cup sweetened dried cranberries
2 cups crisp rice cereal
Line a 10 inch by 15 inch baking sheet with parchment paper, allowing about 6 inches to extend over long sides of pan.
Place almond bark in microwave dish and microwave for 90 seconds, then stir well. Continue to microwave for 15 second intervals, stirring well after each interval, until smooth.
Stir half of pecans, cereal and cranberries into almond bark until well coated. Pour bark mixture onto baking sheet, spreading evenly. Immediately sprinkle with remaining nuts, press into bark mixture.
Refrigerate 30-40 minutes or until set. Bring edges of parchment paper up over bark and break into 2-inch pieces.
Yields approximately 32 servings
Variation: Festive Winter Crunch Bark:
Omit cranberries and pecans. Substitute 3/4 cup chopped macadamia nuts and 1/2 cup sweetened flaked coconut. Bake coconut and nuts in 350 degree oven for 10-12 minutes or until golden brown, stirring occasionally. Proceed as recipe directs.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Homemade Almond Joy Homemade Thin Mints Peanutty Pretzels Caramel Toffee Squares Mom's Napolean Creme Candy
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!