Currently listing 355 recipes in 23 categories!

Recipes -VIA- the Web!
Perfect Pizza Dough: Submitted by: Source: Comes from Wolfgang Puck | Date Added: 26 Aug 2009
Listed in: Misc.

1 package or 2 1/4 tsp. Dry Yeast
1/4 cup warm water
2 Tbsp. olive oil
1 Tbsp. honey, not sugar
1 tsp. salt
3 cups all-purpose flour
3/4 cup cool or tepid (lukewarm) water

Cooking Instructions

Dissolve yeast in 1/4 cup warm water and set aside to proof for
about 5 minutes.
Meanwhile, combine honey, olive oil, salt and cool water in a
small bowl or measuring cup. Take flour and put on a work
surface and make a hole or well in the center and pour
honey/water mixture in the center of the flour well. Drag some of the flour over the wet mixture, then add the yeast and slowly mix all ingredients. Then knead until a satiny dough is achieved.

Or: Put all ingredients, in a strong mixer, making sure the flour is on top of wet honey/water mixture. Then put the yeast mixture on top of the flour and turn on your mixer, and let it do the work for you. Let it knead the dough for about 15 minutes on the slowest speed.
This dough makes a really nice small loaf of Pizza Dough Bread
and Bread Sticks, too.

Servings: 6

Time:20 -30 Minutes Preparation Time

For Pizzas, 35 minutes; Loaf of Bread: 30 - 35 minutes; Bread
Sticks 15 - 20 minutes Minutes Cooking Time

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.94/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (36 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Cheesy Apple-Bacon Brunch Cheeseburger Calzones Old-Fashioned Homemade Noodles Spicy Sausage Pizza Pie Bacon and Egg Lasagna

Recipe Cloud Tags:
- Recipe Hit Count - 002193




Thank you, your comments will be reviewed shortly!