Currently listing 326 recipes in 23 categories!

 
Recipes -VIA- the Web!
FRESH BLACKBERRY CUSTARD PIE: Submitted by: dwmoar | Date Added: 24 Aug 2009
Listed in: Cookies, Cakes and Pies
Ingredients

1 (9 inch) pie crust


FOR THE BERRIES:
2 cups fresh berries
1 1/2 cups sugar
1/4 cup flour
FOR THE CUSTARD:
2 eggs, beaten
1 small can evaporated milk (2/3 cup)
1/2 tsp. vanilla

FOR THE CRUMB TOPPING:
1/2 cup sugar
1/3 cup flour
1/4 cup margarine
1/2 tsp. vanilla

Cooking Instructions

Combine berries, 1 1/2 cups sugar and flour and toss to coat fruit. Fill a pastry lined 9 inch pie plate.

Mix beaten eggs, milk and vanilla and pour over fruit.

Mix topping ingredients together until it resembles coarse crumbs. Sprinkle crumb mixture over berry filling.

Bake at 350 degrees F about 1 hour or until done.

Recipe Pictures - Hover cursor to scroll if several images:
FRESH BLACKBERRY CUSTARD PIE FRESH BLACKBERRY CUSTARD PIE
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.21/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (38 votes cast)

Comment on this Recipe:

Jump to Category:

Other Recipes in this Category:

CHOCOALATE MACAROONS Red Velvet Cake & Kay\'s Frosting Old Fashioned Custard Pie Quick Coffee Cake Blackberry Wine Cake

Recipe Cloud Tags:
- Recipe Hit Count - 003009

 

 


 

Thank you, your comments will be reviewed shortly!