1 (9 inch) pie crust


FOR THE BERRIES:
2 cups fresh berries
1 1/2 cups sugar
1/4 cup flour
FOR THE CUSTARD:
2 eggs, beaten
1 small can evaporated milk (2/3 cup)
1/2 tsp. vanilla

FOR THE CRUMB TOPPING:
1/2 cup sugar
1/3 cup flour
1/4 cup margarine
1/2 tsp. vanilla

Combine berries, 1 1/2 cups sugar and flour and toss to coat fruit. Fill a pastry lined 9 inch pie plate.

Mix beaten eggs, milk and vanilla and pour over fruit.

Mix topping ingredients together until it resembles coarse crumbs. Sprinkle crumb mixture over berry filling.

Bake at 350 degrees F about 1 hour or until done.

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