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Sausage Stuffing: Submitted by: charcoalfluid | Date Added: 19 Aug 2009
Listed in: Side Dishes

1/2 lb. margarine
2 large onions, cut fine
1 lb. bulk sausage
1 large loaf of white bread, moisten
2 eggs
salt and thyme to taste.

Cooking Instructions

Melt the margarine in a large skillet add the onions.
keep stirring so it don't brown.

Break up the sausage into pieces and add to the onion and butter in pan. Keep stirring until sausage is done.

Take the bread and soak it in your hands under water and squeeze the excess water out and break it up into sausage mixture until the whole loaf is done. Mix thoroughly.

Add 2 eggs, salt, thyme to taste.

Mix well. Either stuff the turkey or serve the dressing on the side. It doesn't matter, as it is fully cooked. Enjoy!

You can always double the recipe, just in case you keep tasting it.

Servings: 6-8

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