1/2 cup butter unsalted, melted
2 cups fresh berries*
1 cup granulated sugar, divided
1 cup all-purpose flour
2 tsp baking powder
3/4 cup milk, or other non-dairy milk
Ground cinnamon, optional

* can be blackberries, raspberries, blueberries, strawberries, can use frozen just thaw and drain.

8x8x2 baking dish, greased
Preheat oven to 375°F (190°C)
Serves 6

1. In a medium bowl, whisk together the flour, baking powder and 2/3 cup sugar. Add the milk and melted butter, whisking to combine.
2. Add 1/3 cup sugar to berries and gently mix together.
3. Scrape the batter into prepared baking dish. Place berries on top (don’t stir, as the batter will rise to the top as it bakes). If desired, sprinkle top of cobbler lightly with ground cinnamon.
4. Bake cobbler in preheated oven for 45 minutes, or until top of crust is golden brown and firm to the touch. Let cobbler cool 5 - 10 minutes before serving.

Serve with a good scoop of vanilla bean or french vanilla ice cream. Don't forget a good cup of fresh coffee!

Tip: This cobbler is best served while still warm..

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