Currently listing 355 recipes in 23 categories!

Recipes -VIA- the Web!
Blackberry Wine Cake: Submitted by: unknown | Date Added: 4 Aug 2009
Listed in: Cookies, Cakes and Pies

1 (18.25 oz.) package white cake mix
1 (3 oz.) package blackberry gelatin
4 eggs
1/2 cup vegetable oil
1 1/2 cups blackberry wine
1/2 cup chopped pecans
Glaze 1 cup confectioners' sugar
1/2 cup butter, softened

Cooking Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour on 9 or 10 inch tube pan. Put chopped pecans in bottom of pan.

Combine the cake mix, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for 2 minutes then pour batter over top of pecans.

Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until cake tests done. Let set for 10 minutes then remove cake from pan.

To Make Blackberry Wine Glaze: Mix together the confectioner's sugar, 1/2 cup blackberry wine, and the softened butter or margarine. Beat until smooth. Pour half of the glaze onto the cake as soon as it is removed from the cake pan. Wait 30 minutes and pour the rest of glaze onto the cake.

Servings: 14

Recipe Pictures - Hover cursor to scroll if several images:
Blackberry Wine Cake
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.91/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (35 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Dave's Famous Buttermilk Pie Quick Coffee Cake FRESH BLACKBERRY CUSTARD PIE Cinnamon Crunch Coffee Cake Easy Sweet and Sour Rhubarb Cream Pie

Recipe Cloud Tags:
- Recipe Hit Count - 002661




Thank you, your comments will be reviewed shortly!