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Zucchini Casserole: Submitted by: unknown-dk | Date Added: 19 Jul 2009
Listed in: Casseroles

1 box (chicken) Stove Top Stuffing - 6 ounce
4 cups grated or sliced zucchini - do not peel
1 can cream of mushroom soup
1 stick oleo
3 eggs, beaten
1 medium onion, chopped
1/3 cup milk
1/2 cup salad dressing or mayonnaise
1 cup grated cheese

Cooking Instructions

Put oleo, zucchini, chopped onion and 1/4 cup water in large pan. Boil two minutes, stirring constantly. Add can of soup and beaten eggs, rinse can with 1/3 cup milk and add salad dressing. Mix well, adding all remaining ingredients. Stir in cheese last. Bake at 350 degrees in covered casserole dish for 45 to 50 minutes.

add 1/4 teaspoon chili powder
1 (14 ounce) can diced tomato, drained

add 1 1/4 cups cracker crumbs during the last 10 minutes of baking, brown and serve

Substitute: milk and dressing/mayo with equal amounts of heavy cream.

Recipe Pictures - Hover cursor to scroll if several images:
Zucchini Casserole
Visitor Comments (1):

If you are the DK that orignally submitted this recipe please contact the web site admin Left by: Admin (13 Oct 2010)


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