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Spaghetti Salad: Submitted by: Robin from Washington, IA | Date Added: 4 Jun 2009
Listed in: Salads

10 oz. thin spaghetti
1 bunch green onions, sliced
2 Tbsp. chopped parsley
2 stalks celery, chopped
1/2 cup sweet pickle juice
2 cloves garlic, mashed
1 1/2 tsp. salt
1 tsp. celery seed
1 Tbsp. poppy seed
1/2 tsp. caraway seed
1 cup Italian salad dressing
tomato and avocado wedges

Cooking Instructions

Cook spaghetti using package directions; drain. Mix with remaining ingredients in bowl. Chill overnight. Garnish with tomato and avocado wedges.

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