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Butterfinger Cake: Submitted by: diannek | Date Added: 30 May 2009
Listed in: Cookies, Cakes and Pies

1 box Devil's Food cake mix
10 ounces cola or diet cola
1 egg white
7 ounces sweetened condensed milk
2 tablespoon peanut butter
8 ounces frozen whipped topping, thawed
7 Nestle fun-size Butterfinger candy bars

Cooking Instructions

Combine cake mix, cola and egg white. Preheat oven to 350 degrees. Bake according to cake mix directions in a greased 9 x 13 pan.

A few minutes before cake is done, combine sweetened condensed milk and peanut butter in a saucepan. Cook and stir on low heat to make it creamy and warm.

When cake is done and still hot, poke holes in top of cake with a meat fork and pour peanut butter mixture over the top of the cake. You may have to spread the mixture a little to help it go down into the holes. Sprinkle top with half of the chopped
Butterfingers. Cool cake completely.

Cover with whipped topping and sprinkle remaining Butterfingers over top. Keep in the refrigerator until ready to serve. Serves 16.

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