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Baked Lemon-Mustard Chicken Breasts: Submitted by: Kevin R. | Date Added: 29 Mar 2009
Listed in: Beef, Chicken, Lamb, Pork and Turkey

1/4 cup dijon mustard
1 lemon, juiced
2 skinless, boneless chicken breasts
1 tsp. olive oil

Cooking Instructions

preheat oven to 450 degrees

In medium bowl, combine mustard and lemon juice.

Pierce chicken pieces with fork and add to bowl with mustard mixture.

Place sheet aluminum foil in shallow baking dish. Spread olive oil evenly on foil.

Place chicken breasts in baking dish on top of foil. pour marinade over.

Bake for 30 - 45 minutes or until cooked through.

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