Currently listing 355 recipes in 23 categories!

 
Recipes -VIA- the Web!
Basic Homemade Country Sausage: Submitted by: dwmoar | Date Added: 23 Feb 2009
Listed in: Sauces, Gravys, Rubs and Marinades
Ingredients

2 lb Lean pork (shoulder/butt or trimmings)
1/2 lb Pork fatback
3 ts Kosher salt
1 1/2 ts Freshly ground black pepper
1 1/2 ts Dried sage -- crumbled fine
1/2 ts Cayenne
1 ts Sugar
1/4 c Water

Cooking Instructions

Coarsely grind the pork meat and fatback together into a large bowl. Add the salt, black pepper, dried sage, cayenne, sugar and water and quickly but thoroughly mix to combine. In a hot skillet fry a tablespoon of the sausage until done, taste and adjust seasoning if necessary. Shape sausage into patties. In a skillet fry patties until browned on both sides and no longer pink in the center. Serve hot.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.83/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (41 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Basic Tomato Sauce Spaghetti Sauce - Quick and Easy Brown Gravy Spaghetti Sauce Basic Pizza Sauce

Recipe Cloud Tags:
- Recipe Hit Count - 002713

 

 


 

Thank you, your comments will be reviewed shortly!