Currently listing 355 recipes in 23 categories!

 
Recipes -VIA- the Web!
Fresh Tomato Soup: Submitted by: dwmoar | Date Added: 23 Feb 2009
Listed in: Soups and Stews
Ingredients

8 medium tomatoes
1 medium onion -- chopped
1 garlic clove -- crushed
1 tablespoon brown sugar
1 tablespoon chopped fresh basil
1 tablespoon chopped parsley
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups chicken broth or bouillon

Cooking Instructions

Drop tomatoes in a pan of boiling water for 15 to 20 seconds; immediately rinse with cold water. Remove skins. Cut in half crosswise; squeeze out and discard seeds.

Combine in slow-cooker with onions, garlic, brown sugar, basil, parsley, Worcestershire sauce, salt, pepper and broth (or bouillon). Cover and cook on low 5 to 6 hours or until vegetables are very soft. Puree in blender or food processor fitted with metal blade. Serve in individual bowls.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.21/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (38 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Chili Soup Southwest Cheese Soup Barleyburger Soup Tortellini Soup One-Pot Cheesy Lasagna Soup

Recipe Cloud Tags:
- Recipe Hit Count - 002677

 

 


 

Thank you, your comments will be reviewed shortly!