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Rolled Soft Sugar Cookies: Submitted by: diannek | Date Added: 13 Dec 2008
Listed in: Cookies, Cakes and Pies

3 cups flour
2 teaspoons baking powder
1 scant teaspoon baking soda
1/4 teaspoon nutmeg
1/4 scant teaspoon salt
1 cup butter
2 eggs
4 tablespoons milk
1 1/4 cups sugar
1 teaspoon vanilla

Cooking Instructions

Sift together flour, baking powder, baking soda, nutmeg and salt. Using a pastry blender, blend butter with flour mixture until crumbly. In separate bowl, beat eggs. Add milk, sugar and vanilla. Pour this over flour mixture, and stir together.

Refrigerate dough for two hours or longer. Roll out, cut into shapes using cookie cutters, and bake for 10 minutes in moderate oven. (350 degrees) Remove from oven when the bottoms of the cookies are barely turning color. Let cookies sit on cookie sheet a couple minutes longer. Remove cookies to wire rack. Decorate with powdered sugar icing and sprinkles.

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