1 devil's food cake mix (18.25 ounce)
1 can (21 ounce) cherry pie filling
1 tablespoon almond flavoring
1 package (3.4 ounce) french vanilla instant pudding
2 tablespoons vanilla extract
8 ounces whipped topping (thawed)
2 tablespoons chocolate dessert sprinkles
maraschino cherries

Bake cake according to directions on the box in a 9-inch x 13-inch pan. Mix pie filling and almond flavoring. While cake is still warm, poke top with fork and spread cherry pie filling over cake. While cake cools, prepare pudding, adding extra vanilla flavoring. Fold in whipped topping, spread pudding mixture over cake, carefully covering cherry pie filling. Decorate with chocolate sprinkles and
maraschino cherries. Cover and refrigerate. Serves 10-12

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