16 chocolate cream-filled sandwich cookies, broken into chunks, divided
1 can (14 ounce) sweetened condensed mik
2 tablespoons butter or margarine
2 2/3 cups vanilla chips
1 teaspoon vanilla extract

Line an 8-inch square baking pan with aluminum foil; coat with nonstick cooking spray. Place half of the broken cookies in pan. In a heavy saucepan, combine milk, butter and chips. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate for at least 1 hour. Cut into squares. Makes 2 dozen.

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