2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter or margarine
3 cups salted dry roasted peanuts
1 package (10 1/2 ounces) miniature marshmallows

In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13 inch x 9 inch x 2 inch pan. Refrigerate until firm. Cut into squares. Makes about 3-1/4 pounds.

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