1/2 cup butter
1/4 cup sugar
1/4 cup cocoa
1 teaspoon vanilla
1 egg, beaten
2 cups graham crackers, crushed fine
1 cup coconut
1/2 cup butter
3 tablespoons milk
1 package (3-3/4 ounce) vanilla instant pudding mix
2 cups sifted powdered sugar
1 (6 ounce) package semi-sweet chocolate chips
2 tablespoons butter

In medium saucepan, combine first 4 ingredients (butter, sugar, cocoa and milk), cook and stir until butter is melted. Stir in egg, stir and cook about 3 minutes until mixture is thickened. Remove from heat. Blend in crumbs and coconut. Press in a 13x9 inch pan. Cream the 1/2 cup butter well. Stir in milk, pudding mix and powdered sugar; beat until fluffy. Spread evenly over crust. Melt chocolate chips and butter; spread over pudding layer. Chill. Cut into squares. Makes about 44 pieces.

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