Currently listing 355 recipes in 23 categories!

Recipes -VIA- the Web!
Chocolate Pecan Caramels: Submitted by: diannek | Date Added: 3 Dec 2008
Listed in: Candy

1 tablespoon plus 1 cup butter (no substitutes), softened, divided
1-1/2 cups coarsely chopped pecans, toasted
1 cup (6 ounces) chocolate chips
2 cups packed brown sugar
1 cup light corn syrup
1/4 cup water
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract

Cooking Instructions

Line a 13-in. x 9-in. x 2-in. baking pan with foil, butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. In a heavy saucepan over medium heat; melt remaining butter. Add brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly until a candy thermometer reads 248 degrees (firm-ball stage). Pour into prepared pan (do not scrape saucepan). Cool completely before cutting. Makes about 2-1/2 pounds (about 6-3/4 dozen).

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.10/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (31 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Rocky Road Fudge English Toffee Peanut Butter Fudge Homemade Thin Mints Marble Cheesecake Bars

Recipe Cloud Tags:
- Recipe Hit Count - 002074




Thank you, your comments will be reviewed shortly!