1 1/2 cups all-purpose flour
2/3 cup confectioners' sugar
3/4 cup butter or margarine, softened
3 eggs, lightly beaten
1 1/2 cups sugar
3 tablespoons all-purpose flour
1/4 cup lemon juice
Additional confectioners' sugar

Combine flour, sugar and butter; pat into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 for 20 minutes. Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust. Bake at 350 for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Makes 3-4 dozen.

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